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Oyster Mushrooms

An unparalleled earthy, rich taste, and a velvety texture makes these mushrooms a perfect addition to your favorite dishes.

 

These mushrooms are also an excellent meat substitute, because of their texture, flavour, size and ability to hold their shape well under high heat.

Roasted Oyster Mushrooms with Arugula and Walnuts, photo courtesy of The Mushroom Council