Cultivated with care
Organic oyster and shiitake mushrooms.
Specializing in wholesale and white label packaging, Ceres grows and ships thousands of pounds per week. Perfect for home use, restaurants, retailers, and food processors.
01
Organic oyster mushrooms
Delicate, savoury and tender.
Mild and earthy, with a tender, meaty texture. Tear oyster mushrooms into stir-fries, pasta, tacos or plant-based mains.
CookTear clusters into strips and sear in a hot pan until the edges are crisp and golden. No need to clean or wash our oyster mushrooms, they’re grown indoors without soil.
PairGarlic, thyme, butter, soy, miso, lemon and fresh herbs.
KeepKeep refrigerated in breathable packaging. Use while firm and fresh.
02
Organic shiitake mushrooms
Deep umami. Meaty bite.
Rich and smoky, with a firm, meaty texture. Add shiitake mushrooms to noodles, soups, sauces, grain bowls or roasted dishes. No need to clean or wash our shiitake mushrooms, they’re grown indoors without soil.
CookSlice and sauté or roast until browned.
PairGinger, sesame, green onion, pasta, eggs, beef and brothy soups.
KeepKeep refrigerated in breathable packaging. Use while firm and fresh.